Black Gram
Avnitha Organics Private Limited is a trusted name among leading exporters and suppliers of Black Gram (Urad Dal) from India. Known for its superior quality, rich taste, and nutritional benefits, our Black Gram is sourced from the finest farms using natural and sustainable agricultural methods.
Black Gram (Vigna Mungo), also known as Urad Dal, is a key ingredient in Indian, Asian, and Mediterranean cuisines. Packed with high protein, fiber, iron, and essential amino acids, it supports muscle growth, heart health, and overall wellness. It is widely used to prepare idli, dosa, vada, dal makhani, soups, and lentil curries.
At Avnitha Organics, we ensure that every batch of Urad Dal undergoes rigorous cleaning, dehusking, grading, and polishing under strict hygienic conditions. Our advanced processing facilities maintain uniform grain size, moisture balance, and long shelf life, meeting the highest international export standards.
We provide both whole and split varieties, catering to diverse global markets and culinary applications. Each shipment is lab-tested, securely packed, and shipped on time to ensure customer satisfaction.
Product Name: Black Gram (Urad Dal)
Varieties: Whole & Split (Polished/Unpolished)
Purity: 99% Minimum
Moisture: Below 12%
Processing Type: Machine Cleaned / Graded / Polished
Packaging: 25kg / 50kg PP or Jute Bags (Customizable)
Origin: India
Export Markets: Middle East, Southeast Asia, Africa, and Europe
100% natural and non-GMO product
Direct farm sourcing for consistent quality
Hygienically processed with international standards
Custom packaging and reliable global delivery
At Avnitha Organics Private Limited, we take pride in delivering pure, protein-packed Black Gram from India to global markets — ensuring quality, authenticity, and nutrition in every grain.