Sorghum
Avnitha Organics Private Limited proudly stands among India’s leading exporters of premium-grade Sorghum (Jowar), offering the world a naturally gluten-free and highly nutritious grain. Known for its resilience, rich nutritional profile, and versatility, Sorghum has become an essential ingredient in both traditional diets and modern health foods across the globe.
Our Sorghum is cultivated using sustainable and organic farming practices in India’s fertile regions, including Maharashtra, Karnataka, and Rajasthan. We source directly from farmers to ensure purity, consistent quality, and traceability from farm to export. Each batch undergoes advanced cleaning, sorting, and packaging processes to meet international food safety standards.
Sorghum is naturally rich in protein, fiber, iron, and antioxidants, making it ideal for producing flour, porridge, snacks, and gluten-free food products. It serves as a staple for health-conscious consumers and an excellent alternative for those seeking non-GMO and allergen-free grains.
Product Range:
White Sorghum (Jowar)
Red Sorghum (on demand)
Sorghum Flour (as per order)
Specifications:
Moisture: Below 12%
Purity: 99% Minimum
Grain Size: Uniform and Bold
Packaging: 25kg / 50kg PP Bags or Customized
Major Export Destinations:
UAE, Oman, Saudi Arabia, Qatar, Sri Lanka, Nepal, and African Countries
Direct farm sourcing ensures premium quality
100% natural and chemical-free Sorghum
Hygienically cleaned and processed
Bulk and customized export packaging available
Timely shipment and competitive global pricing
At Avnitha Organics Private Limited, we are committed to supplying nutrient-rich Sorghum that meets the highest standards of purity, sustainability, and international excellence — delivering India’s agricultural heritage to the world.