Finger Millet
Avnitha Organics Private Limited is a trusted name in the global agricultural export industry, specializing in the supply and export of premium-quality Finger Millet (Ragi) from India. Ragi, also known as Nachni or Mandua, is one of the most nutrient-rich millets, valued for its high calcium, iron, and amino acid content. It is an ancient superfood now celebrated worldwide for its numerous health benefits.
Our Finger Millet is cultivated in the clean, fertile soils of Karnataka, Tamil Nadu, and Andhra Pradesh, using organic and eco-friendly farming practices. We ensure that every grain retains its natural taste, texture, and nutritional integrity through modern cleaning, grading, and packaging systems.
Ragi is ideal for making health foods, flours, baby cereals, bakery mixes, and beverages. Its high fiber and low glycemic index make it a preferred grain for diabetics, athletes, and health-conscious consumers globally.
Product Range:
Whole Finger Millet (Ragi)
Ragi Flour (on request)
Specifications:
Purity: 99% Minimum
Moisture: Below 12%
Color: Dark Brown / Reddish
Packaging: 25kg / 50kg PP Bags or Custom Packaging
Major Export Markets:
UAE, Oman, Saudi Arabia, Sri Lanka, Nepal, Bangladesh, and African Nations
100% natural and chemical-free Ragi
Sourced directly from trusted farmers
Hygienically processed and quality tested
Flexible packaging and timely delivery
Competitive pricing with export-grade assurance
At Avnitha Organics Private Limited, we deliver the finest Finger Millet from India to global markets — ensuring health, purity, and sustainability in every grain.